Our first restaurant opened its doors on Mombasa Road in a converted warehouse together with Kenya’s first Microbrewery in April 2006. The Brasserie was designed to showcase our German built brewery where we produce our range of premium beers (For more information click here) and was eventually moved to Yaya Centre in 2009 to allow for further growth of the brewery and the restaurant.

Today we have two restaurants, Sierra Wine Bar and Grill, a modern steakhouse set on the second and third floors in Yaya and Sierra Burger and Wine, a New York Style Gourmet burger bar set on the mezzanine floor of Rivaan Centre in Westlands. Both restaurants are underpinned by our relentless pursuit of quality beef, beer, and wine.